|Bath Farmer's Market on the riverfront|
I offer my B&B guests a breakfast that includes eggs from free range chickens, locally made turkey or pork breakfast sausage and/or locally made bread with my homemade Crabapple jam or jelly. I also offer them dinner if they wish and I prepare anything from burgers made from local grass fed beef to salmon cakes served with locally grown vegetables. I often find home made pies or muffins to offer for dessert. Blueberry pie is a local favorite.
|Goranson Farm stand|
Community Supported Agriculture is a growing and thriving industry here in Maine. There is a Farm to School program that has become quite successful at bringing fresh foods into the schools. It is encouraging to see this focus on natural and organic foods and the public response to it. While natural food can be more expensive, I firmly believe in voting with my dollar for a more sustainable future for our planet while also the supporting local economy.