Translate

Monday, October 31, 2022

100% Recycled paper

 

When I buy printer paper from Staples (or any other office supply source), I always spend a little extra to purchase 100% recycled copy paper from a forestry certified source.  Staples also sell 30% recycled content office paper that is slightly less expensive.  It's a simple way to vote with my dollars for a more sustainable planet.  if more of us did this, we would support an industry that creates fully sustainable paper.

In my small town here in rural Maine we have a biweekly pickup of mixed stream recycling of plastics, metals, paper and cardboard.  I like to think that some of the paper I recycled has been turned into fully recycled content that I then purchase later. 

Sunday, October 9, 2022

Chives from my garden

 

I have two chives plants in my garden beds, on the left is regular chives and on the right, garlic chives.  The chives plant is over 15 years old and the garlic chives I've had for over three years now.  These are the only perennials in my vegetable beds and I use fresh chives in scrambled eggs and stir fries throughout the growing season which runs from April through October.  Today was our first frost night so I have harvested a bunch of chives and dried them for use through the rest of the year.

I cut them up with scissors and lay them on parchment paper and then put them in the oven at 150°F for about half an hour or so.

Once dried I store them in an 8 ounce ball jar with a reusable plastic lid.  4 to 5 ounces usually lasts me through the winter and into the spring.  

I usually make scrambled eggs with fresh chives and shredded cheddar cheese.  Back when I was running an air B&B from my home my guests really enjoyed my special scrambled eggs.  They would watch as I walked out to the garden to cut fresh chives for the breakfast and enjoyed the local resource.  I would also use locally sourced free range chicken eggs that I bought at the farmers market.  Garlic chives when fresh have a real zing to them that have a definite garlicky flavor.

I enjoy making optimal use of all of the resources on my property as part of my commitment to living sustainably.