Bedding in my garlic with wood shavings from my bowl turning classes

it's early November and the time of year when I plant garlic so it will come up in the spring.  I purchase heirloom garlic from the local farmers market and simply break off cloves and put them in the dirt about 2 to 4 inches down.  Then it is recommended to cover them over with mulch to protect them.  So I use shavings from the wood turning classes that I teach.  (More info about those classes here).  In the spring I purchase basil seedlings from the farmers market and plant those in the same vegetable beds.  The whole idea here is to make basil pesto from a combination of my own plants and garlic.  I typically can nine or more 8 ounce jars of pesto and store them in the fridge to tide me over through the winter.  And of course I enjoy garlic and many of the foods and stir fries that I prepare.

I also use my wood shavings for litter and kindling to light my wood stoves - one in my home and one in my workshop.  This particular batch of shavings includes some Osage Orange shavings that a student sent me from a tree on his property in Texas.  Here's a photo of the prepared bowl blank and a finished bowl:

 This blend of shavings looks quite nice on my vegetable bed:

I rake the shavings off once I see shoots poking up in the late spring and will either dump them out in the woods, or mulch them in two other garden beds.

This is all about living sustainably for me and also being self-reliant and saving money.